The missing link – how to beat cancer with garlic
Your body has powerful infection fighting white blood cells that are your arsenal for beating down viruses, fungus, bacteria, and yes, cancer cells. This arsenal of cancer cell killers relies on certain nutrients to have the fuel to do its job, and that is, to keep you alive and winning the “cancer” war that’s going on inside your body, and that goes for everybody, every day. Whether you like it or not, your body is a machine that is made to survive even the worst of odds or circumstance. Your body is built ready to use nutrients to contain, reduce and eliminate a tumor. You body is built ready, with a very powerful immune system, but it’s beaten down and “intoxicated” from birth, by vaccines, flu shots, and dead, processed food. Your system can defeat cancer cells that may be developing, mutating, multiplying and going after weak tissue right now. How will you “fortify” your tissue, your blood?
There is a special enzyme that the “bad guys” (mutated cells) use to multiply and it’s called “ornothine decarboxylase.” You could block this enzyme and it would be as if you were a general fighting in a war and you cut off the enemy’s ammunition and supply lines. How much easier is it to win a battle or war if the enemy can’t find its own fuel, weapons, and food? (http://www.cancer.gov/cancertopics/factsheet/Prevention/garlic-and-cancer-prevention)
The FDA, along with the CDC and Monsanto, are suppressing the cures for cancer because they know you might read the right research and go buy some baking soda, hydrogen peroxide 35%, and some organic garlic cloves. But, once upon a time, in 1890, a man named William Russell, a pathologist in the School of Medicine at the Royal Infirmary (London), outlined a “characteristic organism of cancer” that he observed microscopically. What he witnessed was a parasite inside and around the intracellular tissue cells. It looked to him like a fungal or yeast-like parasite that changed its size from barely visible to about half as large as a red blood corpuscle. The largest (round) ones he said were easily visible.
The 7 year clinical study on garlic curing cancer
The largest study ever conducted in history on garlic supplementation was performed by Chinese researchers collaborating with the National Cancer Institute, or NCI. It was a test to see if the garlic could reduce precancerous gastric lesions. For all you science folks out there, yes, it was a double-blind study and was randomized, with over 3,000 human subjects for 7 long clinical years. You want to hear the results? Cancer risk was cut by 60% for the people with the highest intake of allium-containing vegetables, including aged garlic. And that brings us to the miracle nutrient.
The Miracle Nutrient of the Allium genus family
In 1957, researchers incubated sarcoma tumor cells with a garlic compound, “Allinase and S-ethyl-L-cysteine sulfoxide,” then injected the tumor cells into mice. Tumor growth was completely stopped, in fact reversed, and the mice survived past 6 months (they only live about 2 years normally). Mice that did NOT get the compound died within 2 months!
Since human DNA is 99% the same as mice, you are now safe to leave your doubts behind about how this affects humans. If you’ve ever heard of the Gerson Therapy Diet or the Miracle Mineral Supplement, then you’ve heard of remedies that purify the blood. It’s time to “kill the fungus” and cut off the enemy fuel lines.
Preparation and consistency are the keys
If you choose to take garlic for healing, be sure to crush it and let it sit for at least 15 minutes. This is the TIME NEEDED to release the enzyme – allinase – that produces the anti-cancer compounds. There are about a dozen CLOVES per pod of garlic. Hippocrates recommended crushed garlic to his patients in large amounts to cure their cancer. He knew then. If he were here today, he would tell you to eat about half of those cloves daily, but I would be sure and check with your own Naturopath. (http://www.ncbi.nlm.nih.gov/pubmed/9918212)
If you don’t like garlic or desire a handful of other vegetables in the Allium genus, go buy some organic onions, shallots, leeks, scallions, and also some chive herbs. These vegetables and herbs all contain “organosulfur compounds” (allyl sulfides) that possess antioxidant properties, just like garlic. Then take about a teaspoon of baking soda and dissolve it in a glass of spring water a few times a day. It’s all just “Gerson Basics” after all! Healthy cell super powers – activate!
When you uncover the natural remedies, you can’t just talk about them and put them to use for a couple weeks. It’s your life’s mission to supply and defend the “machine,” – your one and only organic body in this lifetime.